One of the most important elements of our rag rugging workshops is the provision and eating of homemade cake. Margaret makes her cakes with free range eggs from her own hens and also often uses fruit from her garden. Jane's husband Keith tends to make her cakes and he often makes a cracking lemon drizzle cake with a gorgeous filling made from his own homemade lemon curd mixed with mascarpone cream cheese. So you can try one type of cake with your coffee in the morning and another with your cup of afternoon tea.
Check out our 2017 workshop dates by clicking here.